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Volunteers serve potato fries during the event on Naxos island Barry Larkin Jersey , Greece, July 15, 2017. It took more than 1,500 kg of raw Naxos potatoes, 22 huge cauldrons, the hard work of 40 volunteers to break the Guinness World Record for cooking the heaviest batch of fries. The electronic scale that weighed the fried potatoes read 554 kg, which is 100 kg more than the previous world record set in 2014 in Eagles, Idaho, in the United States. The event was held during the 8th Naxos Potato Festival Joe Morgan Jersey , one of the most popular gastronomic festivals of the Aegean Sea. (XinhuaLefteris Partsalis) A man pours potato fries during the event on Naxos island, Greece, July 15, 2017. It took more than 1,500 kg of raw Naxos potatoes, 22 huge cauldrons, the hard work of 40 volunteers to break the Guinness World Record for cooking the heaviest batch of fries. The electronic scale that weighed the fried potatoes read 554 kg, which is 100 kg more than the previous world record set in 2014 in Eagles, Idaho Johnny Bench Jersey , in the United States. The event was held during the 8th Naxos Potato Festival, one of the most popular gastronomic festivals of the Aegean Sea. (XinhuaLefteris Partsalis)
by Valentini Anagnostopoulou


NAXOS, Greece, July 18 (Xinhua) -- It took more than 1,500 kg of raw Naxos potatoes, 22 huge cauldrons, the hard work of 40 volunteers and the determination of a whole island, but in the end Naxos won the bet.


"We have broken the Guinness World Record. Greece is celebrating," announced Dimitris Kapounis Throwback Cincinnati Reds Jerseys , president of the island's agricultural cooperatives union on Saturday.


The electronic scale that weighed the fried potatoes read 554 kg, which is 100 kg more than the previous world record set in 2014 in Eagles, Idaho, in the United States.


According to organizers, setting a Guinness World Record was not an easy task. In order to make it into the world-famous book, strict rules apply. In this case, the potatoes had to be peeled and cut in a certain way, they had to be fried according to specific hygienic standards, weighed Custom Cincinnati Reds Jerseys , served in a single container, and then distributed and eaten.


All these stages had to be documented by photos, videos, testimonies and formal statements. The evidence was then sent to the Guinness committee to be assessed before it puts its famous stamp on the achievement.


For Naxos, the biggest of the Cyclades group of islands in the Aegean Sea, potatoes are as precious as gold. "Naxos is where the heart of the potato beats," said chef Stelios Korres, who supervised the cooking leg of the operation.


Cultivated on the island since the early 1800s, the potato provided a cheap and nutritious alternative to the rural Authentic Cincinnati Reds Jerseys , poverty-stricken masses.


However, it didn't become the island's signature product until 1953, when Naxos was officially designated by the Greek state as the center for the cultivation and production of the Greek seed potatoes.


One of the oldest potato growers on the island, 77-year-old Nikoletta Kapouni, said she remembered how the modest, popular vegetable had raised one generation of Naxians after the next.


"Ever since I was born, in my father's arms, we were growing potatoes and I was gathering them. When I got married I did the same, and even now that my husband has passed away Cincinnati Reds Jerseys For Sale , my children grow potatoes and I still help them."


"We all grew up in the potato fields, I have been collecting potatoes since I was eight years old," her son