" Depending on how you look at it James Washington Youth Jersey , wine culture in China is either very old or very new. As I observed in a past column, the oldest archeological evidence of drinking wine was discovered right here in China.
University of Pennsylvania scientists found grape wine residue on 9,000-year-old pottery jars excavated from the remains of a Neolithic village in Henan Province. We also know that wine culture in China is very new with first-generation drinkers still learning the dos and don’ts of proper wine etiquette.
As a child, I was taught the culture of wine appreciation by my father. However Joe Haden Youth Jersey , when my father was drinking wines on a daily basis as a student at Princeton University in the late 1940s he was seen as somewhat of a freak.
The US did not feature much of a wine-drinking culture and it was common for cocktails or liquors to be served throughout meals. Europe has a much longer continuous wine culture but good wine etiquette is still not as pervasive as one might expect.
So before I look at China today, let’s all remember that the veil of wine etiquette and expertise almost everywhere remains quite thin.
Is wine etiquette important?
Wine by its nature is a social drink, so good wine manners are important. Wine appreciation is an important part of epicurean culture and as with all art forms some knowledge is requisite. The more one knows about music, painting and other artistic pursuits Javon Hargrave Youth Jersey , the more one appreciates them.
Wine is the same, however, in all these fields and perhaps most prevalently in wine culture the ugly head of snobbism often rears itself. This pretentious elitism turns off many people and remains a hindrance to the wine industry. My suggestion is quite simple; break the rules if you like but be sure to learn them first.
Charting a nation’s wine culture or more specifically the wine etiquette or manners is no easy endeavor. This is especially true in a nation as huge and fast-moving as China. So for purposes of clarity I’ll look at three specific barometers that indicate progress.
I first visited China over three decades ago and have lived most of my life here, so I’ve certainly seen tremendous progress in wine appreciation. There was no wine culture in China in those early days. On the rare occasions when wine was served with a meal I would often try to introduce the wine but my friends would look at me rather curiously and suggest I cut the talk and just get drunk.
Often at five-star hotels I would have to show the staff how to open the bottle. Forget about proper glasses and pouring technique. Even today Sean Davis Youth Jersey , when I do events in second-tier cities, merely opening bottles or pouring wine often presents huge challenges to the service staff.
Today in first-tier cities like Shanghai it’s a whole different story. Top hotels and restaurants usually have properly trained staff and more discerning consumers. Service is important because wine culture is a two-way street necessitating not only informed consumers but also competent and professional service. Reciprocally even the best trained staff will regress if not kept on their toes by discerning customers.
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