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Viritenz Consolidate 1 cup sugar and 1 cup water in a pan over medium-low warmth. Include a crush of lemon juice to keep the blend from taking shape. Mix and let cook just until sugar breaks down. Let cool. un a lime or lemon wedge around edge of a glass, edge with salt and pour nimbu pani over ice blocks in glass. Serve cold and enhancement with new mint, lemon verbena, or basil leaves, whenever wanted.